Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy New Potato Salad Recipe
    Lost? Site Map

    Creamy New Potato Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on December 31, 2009

      i like it!!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2008

      Very good. Will definitely make this again. I used russet potatoes, as that is what I had on hand. Also doubled the scallions and nearly doubled the celery. I really liked the creaminess of the sour cream and the flavor of the dill. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2007

      Makes a really great change and I also preferred it over traditional recipes. I didn't have any red potatoes so used bintje, but I think any good boiling potato would work well with or without the skin. It has a wonderful blend of flavours and a nice creamy texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2007

      Very tasty. A nice variation on an old favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2007

      Finally a recipe without the dreaded mustard or raw onion (scallions don't count)! This was perfect and I will definitely make it again. The only change I made was to leave out the celery seed which I don't care for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2006

      I made this for our Labor Day family lunch and it was very well received. My stepdad said it was the best eggless potato salad he had ever had. I liked the fresh taste and texture that came from sour cream. The balance of seasonings was just right also (no one ingredient dominated). Light yet flavorful. If someone was looking for more bite/sharpness, I think this could work well with a tablespoon of mustard also, and perhaps a little more pickle juice and vinegar. But it would definitely lose the nice subtlety of flavor it has the way it is.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Creamy New Potato Salad

    Serving Size: 1 (205 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 225.0
     
    Calories from Fat 79
    35%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.6 g
    8%
    Cholesterol 8.4 mg
    2%
    Sodium 299.0 mg
    12%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.3 g
    13%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    pickle juice

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes