Total Time
Prep 20 mins
Cook 20 mins

My family is not fond of traditional potato salad, or what they call "yellow potato salad", so I concocted this out of several different recipes. It is now requested at every gathering and I always have an empty bowl! Its really good with barbecue too.

Ingredients Nutrition


  1. Cut potatoes into 1/2 (leaving skins on) and place in a medium saucepan.
  2. Add water to cover.
  3. Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until tender.
  4. Drain and cool completely.
  5. Cut potatoes crosswise into quarters.
  6. Combine potato, chopped green onions, and celery in a large bowl; toss gently.
  7. Combine mayonnaise and next 9 ingredients; stir well.
  8. Add to potato mixture, tossing gently to coat.
  9. Cover and chill several hours. *Salad is best chilled for several hours so flavors can meld.
Most Helpful

Very good. Will definitely make this again. I used russet potatoes, as that is what I had on hand. Also doubled the scallions and nearly doubled the celery. I really liked the creaminess of the sour cream and the flavor of the dill. Delicious!

MathMom.calif April 14, 2008

Makes a really great change and I also preferred it over traditional recipes. I didn't have any red potatoes so used bintje, but I think any good boiling potato would work well with or without the skin. It has a wonderful blend of flavours and a nice creamy texture.

Peter J June 23, 2007