We really loved this soup. I made a few adjustments, due to our tastes. I only used 3 cans of the chopped clams and increased the heavy cream amt. to 3 cups. I also kept the potato diced, without blending. We like it that way. I do think the soup would have been thicker if the potatoes were blended in, but we liked it with the potato chunks and it was still a good consistency. Any way you cook this, it is excellent soup! Rich and full of great flavor.
I'm with you when it comes to the clams in a chowder like this ~ MORE is BETTER! I did follow the recipe right on down, but did cut it in half for the 2 of us! Loved everything about it, the flavor, the thickness, the overwhelming satisfaction of a great tasting clam chowder! Thanks for sharing the recipe! A keeper, for sure! [Tagged & made in Please Review My Recipe]