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1/1 Photo of Creamy New England Clam Chowder
Most clam chowders have way too much potato and not enough clams for my taste. I (Bird) developed this recipe fix that. I use an immersion blender to cream the potatoes into the chowder, then add lots of clams. :)
Units: US | Metric
Serving Size: 1 (267 g)
Servings Per Recipe: 6