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1/1 Photo of Creamy Mustard Vinaigrette by Ina Garten (Barefoot Contessa)
This is my favorite dressing now! It was recommended to me by my boss, and it's so fresh and yummy and so easy to make! I hope you like it too! Note: The original recipe calls for 1 extra-large egg yolk, but I don't care for raw eggs, so I leave it out, which the recipe says is fine to do. I just added it as an option.
Units: US | Metric
Serving Size: 1 (22 g)
Servings Per Recipe: 4
The following items or measurements are not included: