1/1 Photo of Creamy Mustard Vinaigrette by Ina Garten (Barefoot Contessa)
Troop Angel's Note:
This is my favorite dressing now! It was recommended to me by my boss, and it's so fresh and yummy and so easy to make! I hope you like it too! Note: The original recipe calls for 1 extra-large egg yolk, but I don't care for raw eggs, so I leave it out, which the recipe says is fine to do. I just added it as an option.
My Private Note
Units: US | Metric
- 1In a small bowl, whisk together the vinegar, mustard, garlic, salt and pepper (and egg yolk if using).
- 2While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- 3Toss salad with enough dressing to moisten and serve immediately.
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Nutritional Facts for Creamy Mustard Vinaigrette by Ina Garten (Barefoot Contessa)
Serving Size: 1 (22 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 239.9
- Calories from Fat 243
- Total Fat 27.0 g
- Saturated Fat 3.7 g
- Cholesterol 0.0 mg
- Sodium 334.6 mg
- Total Carbohydrate 0.2 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g
The following items or measurements are not included: