Creamy Mustard Vinaigrette

Submitted by Nyteglori

"Lemon juice may be used instead of vinegar."

 

• Ready In: 2mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 shallot, finely chopped
• 2 tablespoons Dijon mustard
• 1 tablespoon white vinegar
• 1⁄2 cup low-fat sour cream
• 1 pinch paprika
• salt and pepper

directions

1. Whisk shallots, mustard, and vinegar together and season with salt and pepper.
2. Mix well and slowly incorporate sour cream. Whisking constantly. Add paprika, mix and correct seasonings if desired. Thin with vinegar if desired.
3. Serve over salad.

Reviews

[Sydney Mike]

Although I'm not bit on creamy salad dressings, I made this primarily for my other half, & believe me it was well received there! I also tried a bit of it on some steamed asparagus, & DID like that very much! What can I say ~ A great dressing, however it's used! [Tagged & made in Please Review My Recipe]

 

[JackieOhNo!]

This was a tangy, tasty dressing that worked well on some fresh summer lettuce. It's very easy to put together and was enjoyed by all!

 

[Redsie]

This was a great easy vinaigrette! Used lemon instead of vinegar and lots of pepper!! Added a bit more Dijon mustard! Thanks nyteglori!! Made for Tag. :)

 

[katew]

This was terrific on rocket and pretty guilt free - definitely one I will do again so thanks Nyteglori

 

[LifeIsGood]

This was a great dressing and made a good amount! I liked the flavor of the dijon mustard coming through. The sour cream made it thick and creamy. I might try using red wine vinegar next time. Thanks!