Creamy Mustard Vinaigrette

READY IN: 2mins
Recipe by Nyteglori

Lemon juice may be used instead of vinegar.

Top Review by Sydney Mike

Although I'm not bit on creamy salad dressings, I made this primarily for my other half, & believe me it was well received there! I also tried a bit of it on some steamed asparagus, & DID like that very much! What can I say ~ A great dressing, however it's used! [Tagged & made in Please Review My Recipe]

Ingredients Nutrition

Directions

  1. Whisk shallots, mustard, and vinegar together and season with salt and pepper.
  2. Mix well and slowly incorporate sour cream. Whisking constantly. Add paprika, mix and correct seasonings if desired. Thin with vinegar if desired.
  3. Serve over salad.

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