Total Time
10mins
Prep 5 mins
Cook 5 mins

So French and so simple to make. You can thicken non-dairy milk with cornstarch if needed to sub for the non-dairy sour cream.

Ingredients Nutrition

Directions

  1. Pour the wine into a hot pan and reduce by half (about a minute or two).
  2. Whisk in the other ingredients and cook until hot and your desired consistency is acheived.
Most Helpful

5 5

Easy to make, great consistency and perfect mustard flavour. I was out of herbs, so I left it plain and it was a smashing success. Everyone loved it!<br/>THANK YOU SO MUCH for sharing another keeper with us, WICC!<br/>Made and reviewed for Veggie Swap #58 May 2013.