Creamy Mustard Sauce (Vegan)
"So French and so simple to make. You can thicken non-dairy milk with cornstarch if needed to sub for the non-dairy sour cream."
photo by Lalaloula
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1/2 cup
- Serves:
- 4
ingredients
- 1⁄4 cup dry white wine (or veggie broth)
- 1⁄2 cup non-dairy sour cream
- 2 tablespoons Dijon mustard
- 1 teaspoon dried tarragon (or 1 tablespoon chopped fresh)
directions
- Pour the wine into a hot pan and reduce by half (about a minute or two).
- Whisk in the other ingredients and cook until hot and your desired consistency is acheived.
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Reviews
-
Easy to make, great consistency and perfect mustard flavour. I was out of herbs, so I left it plain and it was a smashing success. Everyone loved it!<br/>THANK YOU SO MUCH for sharing another keeper with us, WICC!<br/>Made and reviewed for Veggie Swap #58 May 2013.
RECIPE SUBMITTED BY
Wish I Could Cook
East Peoria, Illinois
I'm a recipe junkie and collect way too many cookbooks. But when it's time to actually make something, I quickly turn to the internet... I started avoiding meat more than 20 years ago for environmental reasons. (It takes so many resources and the pollution risks of confinement operations are huge.) I've been vegan for years now and can report that the health benefits are also real. I really don't understand why people insist on eating meat
