Creamy Mustard Sauce (

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READY IN: 1hr 5mins
Recipe by Dwynnie

This is a recipe from to use with their seafood cakes--we like it as something a little different from the usual tartar or cocktail sauce. I like it because it uses pantry ingredients (either fresh or dried chives works great). Note: The cooking time is the cooling time.

Ingredients Nutrition


  1. Mix the ingredients together in a bowl and chill for 1 hour.
  2. Serve with seafood instead of tartar or cocktail sauce.

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