Recipe by Dwynnie
This is a recipe from LiveLob.com to use with their seafood cakes--we like it as something a little different from the usual tartar or cocktail sauce. I like it because it uses pantry ingredients (either fresh or dried chives works great). Note: The cooking time is the cooling time.
- 1⁄2 cup mayonnaise
- 3 tablespoons coarse ground Dijon mustard
- 1 tablespoon lemon juice
- 1⁄2 tablespoon chives, snipped