Creamy Mustard Sauce
"This is from Sandra Lee Semi Homemade book. This sauce is served over pork, ham, chicken, steamed vegetables, potatoes or rice. I hope you enjoy it as much as we do."
- Ready In:
- 4mins
- Ingredients:
- 4
- Yields:
-
1 1/2 cups
- Serves:
- 4-6
ingredients
- 1 cup heavy cream
- 1⁄2 cup Dijon mustard
- salt
- 1 pinch white pepper
directions
- In a small saucepan, mix cream, mustard, and pepper.
- Simmer until sauce thickens slightly, stirring constantly, about 1 minute.
- Season to taste with salt.
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RECIPE SUBMITTED BY
children from A to Z
Vernon, Arizona
I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.
