Prep 3 mins
Cook 1 min
This is from Sandra Lee Semi Homemade book. This sauce is served over pork, ham, chicken, steamed vegetables, potatoes or rice. I hope you enjoy it as much as we do.
- In a small saucepan, mix cream, mustard, and pepper.
- Simmer until sauce thickens slightly, stirring constantly, about 1 minute.
- Season to taste with salt.