Total Time
30mins
Prep 5 mins
Cook 25 mins

Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce.

Ingredients Nutrition

Directions

  1. Sprinkle chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 minute or until browned.
  2. Add soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 minute or until chops are done. Sprinkle with parsley.

Reviews

(2)
Most Helpful

We loved this. So yummy served with mashed potatoes. I will be making this over and over again.

Bekah Balmer July 07, 2012

Very good. I didn't put parsley on and served with mashed potatoes and glazed carrots.

ND_Dawn October 25, 2011

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