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Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce.
Make and share this Creamy Mustard Pork Chops recipe from Food.com.
- Sprinkle chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 minute or until browned.
- Add soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 minute or until chops are done. Sprinkle with parsley.
We loved this. So yummy served with mashed potatoes. I will be making this over and over again.
Very good. I didn't put parsley on and served with mashed potatoes and glazed carrots.