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Great sauce! This was a great dinner. The sauce was so yummy over rice. Thanks Jessi for this easy new favorite.

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Denise in da Kitchen November 05, 2006

I used thin cut pork chops and I cooked them a little bit longer than the recipe calls for (approx. 20 minutes). The results were tender and very flavorful. This is a keeper!

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LoriM3 September 05, 2005
Creamy Mustard Pork Chops