Creamy Mustard Pork Chops

Total Time
Prep 5 mins
Cook 20 mins

I love this recipe because it is so flavorful and you get a hint of the mustard after you have already consumed the pork it is great. I got this from a Campbells E-mail recipe

Ingredients Nutrition


  1. Sprinkle chops with lemom peppper seasoning.
  2. Heat butter in skillet.
  3. Cook chops 10 min until browned.
  4. Add soup, milk and mustard.
  5. Heat to a boil.
  6. Cover and cook over low heat 10 min or until chops are done.
  7. Sprinkle with parsley.
Most Helpful

Great sauce! This was a great dinner. The sauce was so yummy over rice. Thanks Jessi for this easy new favorite.

Denise in da Kitchen November 05, 2006

I used thin cut pork chops and I cooked them a little bit longer than the recipe calls for (approx. 20 minutes). The results were tender and very flavorful. This is a keeper!

LoriM3 September 05, 2005