Recipe by I'mPat
This is from Super Food Ideas. I substitute splenda for honey to make diabetic friendly. Based serving on using all in a large salad to serve 4 people.
- 118.29 ml buttermilk
- 14.79 ml honey (or splenda for diabetic)
- 9.85 ml apple cider vinegar
- 4.92 ml English mustard (mild)
- 0.25 ml salt