Creamy Mustard Dressing

READY IN: 3mins
Recipe by ImPat

This is from Super Food Ideas. I substitute splenda for honey to make diabetic friendly. Based serving on using all in a large salad to serve 4 people.

Top Review by LARavenscroft

The flavor of this was good, but I like a thicker salad dressing. Will make again, but will use Greek yogurt in place of the buttermilk. Made for Healthy Choices ABC.

Ingredients Nutrition


  1. Combine buttermilk, honey, vinegar, mustard and salt into a screw top jar. Secure lid and shake until well combined.
  2. Recommended to drizzle over chargrilled vegetables, roast pumpkin or pasta salad.
  3. Store in the jar in the fridge for up to 2 days.

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