1/5 Photos of Creamy Mustard Dressing
This is from Super Food Ideas. I substitute splenda for honey to make diabetic friendly. Based serving on using all in a large salad to serve 4 people.
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Units: US | Metric
- 1Combine buttermilk, honey, vinegar, mustard and salt into a screw top jar. Secure lid and shake until well combined.
- 2Recommended to drizzle over chargrilled vegetables, roast pumpkin or pasta salad.
- 3Store in the jar in the fridge for up to 2 days.
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Nutritional Facts for Creamy Mustard Dressing
Serving Size: 1 (38 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 31.2
- Calories from Fat 4
- Total Fat 0.4 g
- Saturated Fat 0.1 g
- Cholesterol 1.2 mg
- Sodium 71.3 mg
- Total Carbohydrate 5.9 g
- Dietary Fiber 0.0 g
- Sugars 5.8 g
- Protein 1.1 g