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    You are in: Home / Recipes / Creamy Mussel and Leek Appetiser Recipe
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    Creamy Mussel and Leek Appetiser

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    1 Total Reviews

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    • on September 29, 2011

      *Made for Australia/NZ Swap #55* OHHH ! This was so sophisticated yummy ! I prepared the recipe as listed, but served for the 2 of us as a light main course. Used the entire bag of mussels, which were done in just 5 minutes. Had a crusty baguette to soak up the scrumptious broth, and salad with olives, red peppers and capers. Will do this again for company. Thanks for posting, Flying Chef.

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    Nutritional Facts for Creamy Mussel and Leek Appetiser

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 575.5
     
    Calories from Fat 345
    60%
    Total Fat 38.4 g
    59%
    Saturated Fat 21.9 g
    109%
    Cholesterol 175.8 mg
    58%
    Sodium 740.1 mg
    30%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.8 g
    15%
    Protein 30.3 g
    60%

    The following items or measurements are not included:

    liquid garlic

    vegetable bouillon granules

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