Creamy Mushrooms With Roasted Garlic

READY IN: 35mins
Recipe by Rita1652

Earthy mushrooms made savory with roasted garlic and a beautiful richness from sherry, butter and cream cheese.

Top Review by Starrynews

A great preparation on mushrooms! These were so delicious, and made a great side dish. The roasted garlic added such a nice flavor to this, really putting it over the top. Thanks for sharing! Veggie Swap 48

Ingredients Nutrition


  1. In a large heavy skillet, heat the oil over high heat.
  2. Add the mushroom quarters.
  3. Do not move the mushrooms until they have caramelized. When the bottoms are browned, stir them and continue to cook for about 5 minutes.
  4. Add cream cheese and butter and cook and toss for 5 minutes, until nicly coated.
  5. Add the rest of ingredients stir for 2 minutes cooking till mushrooms are coated.
  6. Garnish with fresh thyme leaves.

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