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    You are in: Home / Recipes / Creamy Mushroom Strudel Recipe
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    Creamy Mushroom Strudel

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 17, 2006

      This is absolutely wonderful! I used the full amount of cream cheese, but I might cut it down a bit next time, it is very rich, I used 2 cans well drained mushrooms to save some time, and softened the cream cheese in the microwave to make mixing easier. thanks for a great recipe Sharon!...Kitten:)

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    • on August 27, 2005

      This was very good although I would cut in half the amount of cream cheese, yogurt and sour cream next time. It made it very rich and overpowered the mushroom flavor. Otherwise, delicious!

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    • on July 31, 2003

      This was absolutely divine. I served it to my company the other night and they all devoured it. Super creamy and super tasty.

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    Nutritional Facts for Creamy Mushroom Strudel

    Serving Size: 1 (395 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1063.4
     
    Calories from Fat 550
    51%
    Total Fat 61.1 g
    94%
    Saturated Fat 33.5 g
    167%
    Cholesterol 134.0 mg
    44%
    Sodium 1680.4 mg
    70%
    Total Carbohydrate 107.8 g
    35%
    Dietary Fiber 5.3 g
    21%
    Sugars 4.4 g
    17%
    Protein 21.8 g
    43%

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