I would saute the mushrooms, with a little onion and bacon, instead of steaming them, they would not be so wet.
This is absolutely wonderful! I used the full amount of cream cheese, but I might cut it down a bit next time, it is very rich, I used 2 cans well drained mushrooms to save some time, and softened the cream cheese in the microwave to make mixing easier. thanks for a great recipe Sharon!...Kitten:)
This was very good although I would cut in half the amount of cream cheese, yogurt and sour cream next time. It made it very rich and overpowered the mushroom flavor. Otherwise, delicious!
This was absolutely divine. I served it to my company the other night and they all devoured it. Super creamy and super tasty.