Total Time
32mins
Prep 20 mins
Cook 12 mins

Ingredients Nutrition

Directions

  1. Cut steak into strips across grain.
  2. Let sit at room temperature for 2 to 3 hours.
  3. Place meat in a microsafe dish.
  4. Sprinkle with 1 crushed beef bouillon cube and cover.
  5. Microwave at HIGH power for about 3 minutes, stirring and turning beef strips after 2 minutes.
  6. In another microsafe dish combine mushrooms and onion.
  7. Add the butter.
  8. Microwave at MEDIUM power for 4 to 5 minutes, stirring at least once.
  9. Let sit for a few minutes.
  10. Sprinkle mushrooms over beef in dish.
  11. Combine soy sauce, flour, grated onion and half-and-half.
  12. Pour over beef-mushroom mixture.
  13. Microwave at MEDIUM to HIGH power for 2 minutes.
  14. Stir to blend well.
  15. Microwave for another 2 minutes at HIGH power until creamy and thickened, stirring at least once.
  16. Let sit for a few minutes before serving.
  17. Season to taste and garnish with pepper strips.