Creamy Mushroom-spinach Soup

READY IN: 20mins
Recipe by Meg Fisher

I got this recipe from an insert in my gas bill! My 2 year old daughter LOVES it and always asks for more - the first time, she ate 5 bowls!

Top Review by eva_anita

This is a lovely soup. I used champignons and I skipped butter, cream and flour since I am trying to eat light in the evening and the soup was for supper. I added 2 potatos, 2 onions and more spinach. The soup came out very light but very tasty, I love it!

Ingredients Nutrition


  1. Saute mushrooms in butter until tender in large saucepan over medium flame.
  2. Add flour, salt and pepper; cook 1 minute.
  3. Gradually add broth and cream; cook, stirring occasionally, until thickened.
  4. Add spinach and heat through.

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