Creamy Mushroom-spinach Soup

Total Time
20mins
Prep 10 mins
Cook 10 mins

I got this recipe from an insert in my gas bill! My 2 year old daughter LOVES it and always asks for more - the first time, she ate 5 bowls!

Ingredients Nutrition

Directions

  1. Saute mushrooms in butter until tender in large saucepan over medium flame.
  2. Add flour, salt and pepper; cook 1 minute.
  3. Gradually add broth and cream; cook, stirring occasionally, until thickened.
  4. Add spinach and heat through.
Most Helpful

This is a lovely soup. I used champignons and I skipped butter, cream and flour since I am trying to eat light in the evening and the soup was for supper. I added 2 potatos, 2 onions and more spinach. The soup came out very light but very tasty, I love it!

4 5

Forgot to check the pantry/freezer before I made this; just knew I had to use up my mushrooms! Ended up using 2 cans of chicken broth, 1 can of low-fat mushroom soup, and 1/2 cup of milk. Also didn't have spinach, so I substituted canned asparagus spears. Also added 2 cloves of garlic. Delicious! Thanks for the recipe, Meg Fisher!

3 5

This was ok, but also added some garlic and onion to make it a bit more tasty. But good idea, and my 2 yr old also liked it so definately a keeper.