Recipe by Meg Fisher
I got this recipe from an insert in my gas bill! My 2 year old daughter LOVES it and always asks for more - the first time, she ate 5 bowls!
Top Review by eva_anita
This is a lovely soup. I used champignons and I skipped butter, cream and flour since I am trying to eat light in the evening and the soup was for supper. I added 2 potatos, 2 onions and more spinach. The soup came out very light but very tasty, I love it!
- 1⁄2 lb fresh mushrooms, chopped
- 1⁄2 cup butter
- 1⁄2 cup unsifted all-purpose flour
- 1⁄2 teaspoon salt
- 3⁄4 teaspoon pepper
- 4 cups chicken broth
- 1 cup whipping cream
- 1 (10 ounce) package frozen spinach, cooked and drained