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    You are in: Home / Recipes / Creamy Mushroom Spaghetti Recipe
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    Creamy Mushroom Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    PinkCherryBlossom's Note:

    Rich and creamy and easy to make. Streaky bacon can be subbed for the veggie bacon if desired. This recipe halves or doubles very well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the spaghetti according to pack instructions.
    2. 2
      Fry the bacon until crispy and add the mushrooms. Fry for 3 minutes.
    3. 3
      Drain the pasta and add to the bacon/mushroom mix.
    4. 4
      Add the spinach and crumble in the cheese. Toss over a low heat until the spinach has wilted and the cheese has melted.

    Ratings & Reviews:

    • on August 13, 2007

      55

      Passes the kid test! Different spaghetti recipe to the norm and its a nice mix of flavours.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2006

      45

      This turned out really dry when I made it. I added some store-bought alfredo sauce to it, though, and really enjoyed it. Nice mix of flavors!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Mushroom Spaghetti

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 559.6
     
    Calories from Fat 103
    18%
    Total Fat 11.5 g
    17%
    Saturated Fat 5.3 g
    26%
    Cholesterol 18.7 mg
    6%
    Sodium 506.9 mg
    21%
    Total Carbohydrate 90.0 g
    30%
    Dietary Fiber 5.5 g
    22%
    Sugars 3.3 g
    13%
    Protein 24.3 g
    48%

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