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Rich and creamy and easy to make. Streaky bacon can be subbed for the veggie bacon if desired. This recipe halves or doubles very well.
- Cook the spaghetti according to pack instructions.
- Fry the bacon until crispy and add the mushrooms. Fry for 3 minutes.
- Drain the pasta and add to the bacon/mushroom mix.
- Add the spinach and crumble in the cheese. Toss over a low heat until the spinach has wilted and the cheese has melted.
Passes the kid test! Different spaghetti recipe to the norm and its a nice mix of flavours.
This turned out really dry when I made it. I added some store-bought alfredo sauce to it, though, and really enjoyed it. Nice mix of flavors!