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    You are in: Home / Recipes / Creamy Mushroom Soup Recipe
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    Creamy Mushroom Soup

    Creamy Mushroom Soup. Photo by *Parsley*

    1/1 Photo of Creamy Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mrs. Muffins's Note:

    Creamy Mushroom Soup

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    Units: US | Metric


    1. 1
      In a medium saucepan, heat oil. Sauté onion until soft. Add garlic, sauté another minute.
    2. 2
      Add vegetable broth to onion and garlic. Bring to a boil and then turn down to simmer.
    3. 3
      Meanwhile, in a large pot, melt the stick of butter over medium-high heat. Mix in sliced mushrooms and sauté for about ten minutes, until mushrooms are soft.
    4. 4
      Slowly add in flour, mixing until mushrooms are all covered and liquid is absorbed.
    5. 5
      Pour in white wine, stirring for about a minute.
    6. 6
      Season with salt, pepper, and thyme.
    7. 7
      Add broth mixture to mushroom mixture and bring to a boil.
    8. 8
      Reduce heat to medium low and allow to simmer for 15 minutes.
    9. 9
      Stir in cream and milk. Stir just until evenly heated, making sure soup does not boil.
    10. 10

    Ratings & Reviews:

    • on November 07, 2013


      This soup is excellent. It's also easy to make. I loved the flavor and the texture. Not too thick and not too runny; just right. The white wine added a nice subtle flavor. I made this as written and wouldn't change a thing. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Mushroom Soup

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 705.7
    Calories from Fat 579
    Total Fat 64.3 g
    Saturated Fat 36.6 g
    Cholesterol 186.3 mg
    Sodium 550.5 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 1.9 g
    Sugars 5.6 g
    Protein 7.8 g

    The following items or measurements are not included:


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