Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

Creamy, Earthy and Delicious. This is for Mushroom Lovers. Not your cream of**!** soup.

Ingredients Nutrition

Directions

  1. In a large skillet.
  2. melt 2 Tbsp butter add onion.
  3. Cook 2 minutes.
  4. Add garlic cook 1 more minute.
  5. Add mushrooms and cook until lightly browned.
  6. Meanwhile soak dried mushrooms in boilng hot water about 10 minutes.
  7. Add dried Mushrooms to other mushrooms.
  8. Season with dried thyme, salt & white pepper and set aside.
  9. Add the mushroom soaking liquid to your stock.
  10. Now in a large sauce pan melt remaining butter.
  11. Stir in flour and cook a little until it loses its raw taste.
  12. Now wisk in stock & milk and cook 10 minutes add Worcestershire & Tabasco.
  13. Season to taste with salt & white Pepper.
  14. Reserve about 1 cup of the sauteed Mushrooms for garnish.
  15. Add the rest to your milk and stock mixture.
  16. Puree this mixture.
  17. Return to stove add 1/2 cup cream and brandy.
  18. Add reserved mushrooms & chopped parsley for garnish.

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