Creamy Mushroom Soup

READY IN: 40mins
Recipe by Norahs Girl

My Favourite Mushroom Soup Recipe.

Top Review by mcgeehan37

I thought this soup was very good and easy to prepare

Ingredients Nutrition


  1. Heat the butter in a large saucepan and sauté the onion until soft.
  2. Wash the mushrooms and slice off the stalks.
  3. Put the stalks and a few caps together with the chicken stock and flour into a food processor and blend until smooth.
  4. Add to onion.
  5. Slice the mushroom caps and add.
  6. Add oregano, bay leaf, wine, garlic salt and paprika and simmer, covered, for 30 minutes.
  7. Stir in the cream.
  8. Reheat, but do not boil.
  9. Garnish with chopped parsley.

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