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    You are in: Home / Recipes / Creamy Mushroom Sauce/Gravy Recipe
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    Creamy Mushroom Sauce/Gravy

    Creamy Mushroom Sauce/Gravy. Photo by Quest4ZBest

    1/1 Photo of Creamy Mushroom Sauce/Gravy

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kittencalskitchen's Note:

    One of my favorite mushroom sauce recipes! This is good even without the Parmesan, if you like a cheesy sauce then, also 3 minced garlic cloves may be added with the mushrooms --- I most always use this sauce with my Chicken Wellington (Puff Pastry-Wrapped Chicken) though it's great with anything :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the mushrooms in a couple tablespoon butter until they loose their moisture and are just beginning to brown (about 10-12 minutes) set aside.
    2. 2
      In a medium saucepan cook the butter and flour over medium-high heat, whisking constantly until the mixture turns a light golden color (about 6-7 minutes).
    3. 3
      Whisk in the stock and wine, stirring until the mixture thickens.
    4. 4
      Lower heat and simmer for about 12-15 minutes.
    5. 5
      Add in the cream, and Parmesan cheese (if using) whisk until combined, then add in sauteed mushrooms; simmer for additional 5-7 minutes, or until the sauce coats the back of the spoon.
    6. 6
      Season with salt and pepper.

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    Ratings & Reviews:

    • on December 27, 2009

      55

      Followed this recipe exactly - quick & easy preparation - tasty sauce that can be used with a variety of foods - served it yesterday as a gravy for meatloaf/mashed potato dinner - will definitely continue to use

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2013

      55

      Awesome....added small amount of finely chopped onions too and use 1/2 and 1/2 as someone else mentioned. Used the gravy the next day over a round roast and let it cook in crockpot all day on low while at work......meat fell apart and put all of it over mashed taters.......mmmmmmmmm.....it was rock and roll!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2010

      Easy! I used 1/2 and 1/2 instead of whipping cream. I think I will use chicken stock instead of the wine next time. I will add in a little salt too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

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    Nutritional Facts for Creamy Mushroom Sauce/Gravy

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 503.8
     
    Calories from Fat 377
    74%
    Total Fat 41.9 g
    64%
    Saturated Fat 25.6 g
    128%
    Cholesterol 121.5 mg
    40%
    Sodium 434.5 mg
    18%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.6 g
    14%
    Protein 7.9 g
    15%

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