Creamy Mushroom Sauce

READY IN: 25mins
Recipe by CountryLady

Use as a topping for my Chicken & Mushroom Loaf (CHICKEN & MUSHROOM LOAF), over a mushroom omlette or whatever your heart desires!

Top Review by Sharon123

This sauce is delicious! I loved the taste of the sherry and the mushrooms! I went to get my half and half and it had soured so I substituted evaporated milk and a tbls. of sour cream. It turned out beautifully! Thanks CountryLady! I used this over brown rice.

Ingredients Nutrition

Directions

  1. Melt butter in 10 inch skillet over medium heat.
  2. Cook onions for 3- 5 minutes or until tender.
  3. Add mushrooms; cook, covered, stirring occasionally, for 10- 15 minutes or until tender.
  4. Stir in half& half and sherry and cook for another 2 minutes- just to warm.

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