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    You are in: Home / Recipes / Creamy Mushroom Sauce Recipe
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    Creamy Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Sabra_1's Note:

    This is something I made up yrs ago, I use at the bottom of stuffed potatoes for a surprse, other uses, with chicken, pasta, make thinner for a great soup,use on poached fish, as a hot dip, over favourite cut of Steak, just has so many uses, try adding a little wine with the fried onions make it richer.

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    Units: US | Metric


    1. 1
      Heat Oil& Butter, fry off Onion& Garlic without colour, add Mushroom and herbs, cook until Mushrooms get soft (a few mins), add Sour Cream& Chicken Stock simmer for a few mins, if the mixture is thin add the water flour batter, correct the seasoning with salt& pepper.

    Ratings & Reviews:

    • on October 14, 2003


      Hi Sabra_1; This sauce served with a Barbecued Chicken was fantastic. Unfortunately, I did not make enough as it was totally devoured as it was so tasty and creamy. The sour cream gave it a wonderful creamy texture. I added an extra large garlic clove and WOW!! Thanks for sharing and this is now a regular with us. "Uncle Bill"

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2002


      worked well on pasta with portabellos tonight!

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    • on July 21, 2008


      This was very good. I used baby portobellos and used fresh thyme. The sauce turned out pretty thick so I added water (without the cornstarch). We had this over chicken croquettes and mashed potatoes and was well liked by everyone. Thanks Sabra!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Creamy Mushroom Sauce

    Serving Size: 1 (84 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.4
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 8.8 g
    Cholesterol 30.3 mg
    Sodium 54.5 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 0.8 g
    Sugars 1.8 g
    Protein 3.4 g

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