Creamy Mushroom Sauce

READY IN: 18mins
Recipe by Sabra_1

This is something I made up yrs ago, I use at the bottom of stuffed potatoes for a surprse, other uses, with chicken, pasta, make thinner for a great soup,use on poached fish, as a hot dip, over favourite cut of Steak, just has so many uses, try adding a little wine with the fried onions make it richer.

Top Review by William Uncle Bill

Hi Sabra_1; This sauce served with a Barbecued Chicken was fantastic. Unfortunately, I did not make enough as it was totally devoured as it was so tasty and creamy. The sour cream gave it a wonderful creamy texture. I added an extra large garlic clove and WOW!! Thanks for sharing and this is now a regular with us. "Uncle Bill"

Ingredients Nutrition


  1. Heat Oil& Butter, fry off Onion& Garlic without colour, add Mushroom and herbs, cook until Mushrooms get soft (a few mins), add Sour Cream& Chicken Stock simmer for a few mins, if the mixture is thin add the water flour batter, correct the seasoning with salt& pepper.

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