Prep 0 mins
Cook 30 mins
Creamy brown rice with mushrooms and sweet peas
- 2 cups brown rice
- 1 (8 ounce) can cream of mushroom soup
- 1 1⁄2 cups frozen sweet peas
- Prepare rice according to package instructions.
- Add frozen peas to rice 2 minutes before ready.
- Add soup to rice and pea mixture.
- Blend until thoroughly heated (1 min).
- Serve as compliment to your favorite entree.