Creamy Mushroom Ranch Chicken and Veggies - Slow Cooker

"Super-easy, yummy recipe goes together in minutes in the morning - ready when you get home in the evening! Recipe can be doubled for large cookers. Serve over hot noodles or rice."
 
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Ready In:
6hrs 5mins
Ingredients:
6
Serves:
4
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ingredients

  • 680.38 g chicken breast tenders, frozen
  • 453.59 g bag mixed vegetables, California style frozen (broccoli, cauliflower and carrots)
  • 304.75 g can cream of mushroom soup
  • 175.76 g can sliced mushrooms, drained
  • 28.34 g package dry ranch dressing mix
  • 236.59 ml beer
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directions

  • Place 1 slow cooker liner in slow cooker.
  • Mix soup, beer and dressing mix in a bowl.
  • Place frozen chicken tenders, frozen mixed vegetables, and mushrooms in slow cooker.
  • Pour soup mixture over chicken and vegetables.
  • Cook on low 6-7 hours, or high 4-5 hours. Check chicken for doneness.
  • Fresh chicken and vegetables can be substituted, but be sure to adjust cooking times and check meat for doneness.

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