Creamy Mushroom Ranch Chicken and Veggies - Slow Cooker

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READY IN: 6hrs 5mins
Recipe by Shelley Lee

Super-easy, yummy recipe goes together in minutes in the morning - ready when you get home in the evening! Recipe can be doubled for large cookers. Serve over hot noodles or rice.

Ingredients Nutrition

  • 1 12 lbs chicken breast tenders, frozen
  • 1 (1 lb) bag mixed vegetables, California style frozen (broccoli, cauliflower and carrots)
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (6 1/4 ounce) can sliced mushrooms, drained
  • 1 (1 ounce) package dry ranch dressing mix
  • 1 cup beer


  1. Place 1 slow cooker liner in slow cooker.
  2. Mix soup, beer and dressing mix in a bowl.
  3. Place frozen chicken tenders, frozen mixed vegetables, and mushrooms in slow cooker.
  4. Pour soup mixture over chicken and vegetables.
  5. Cook on low 6-7 hours, or high 4-5 hours. Check chicken for doneness.
  6. Fresh chicken and vegetables can be substituted, but be sure to adjust cooking times and check meat for doneness.

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