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    You are in: Home / Recipes / Creamy Mushroom Ranch Chicken and Veggies - Slow Cooker Recipe
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    Creamy Mushroom Ranch Chicken and Veggies - Slow Cooker

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    Shelley Lee's Note:

    Super-easy, yummy recipe goes together in minutes in the morning - ready when you get home in the evening! Recipe can be doubled for large cookers. Serve over hot noodles or rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs chicken breast tenders, frozen
    • 1 (1 lb) bag mixed vegetables, California style frozen (broccoli, cauliflower and carrots)
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1 (6 1/4 ounce) can sliced mushrooms, drained
    • 1 (1 ounce) package dry ranch dressing mix
    • 1 cup beer

    Directions:

    1. 1
      Place 1 slow cooker liner in slow cooker.
    2. 2
      Mix soup, beer and dressing mix in a bowl.
    3. 3
      Place frozen chicken tenders, frozen mixed vegetables, and mushrooms in slow cooker.
    4. 4
      Pour soup mixture over chicken and vegetables.
    5. 5
      Cook on low 6-7 hours, or high 4-5 hours. Check chicken for doneness.
    6. 6
      Fresh chicken and vegetables can be substituted, but be sure to adjust cooking times and check meat for doneness.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Mushroom Ranch Chicken and Veggies - Slow Cooker

    Serving Size: 1 (463 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.6
     
    Calories from Fat 83
    24%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.1 g
    10%
    Cholesterol 108.9 mg
    36%
    Sodium 906.0 mg
    37%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.7 g
    18%
    Protein 41.9 g
    83%

    The following items or measurements are not included:

    dry ranch dressing mix

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