Creamy Mushroom , Pepper & Cheese Quesadillas

READY IN: 20mins
Recipe by Rita~

These are creamy, cheesy and quick and easy!

Top Review by Starrynews

Yum, these are great! I used a pepperjack cheese and low-fat mayo. The combo of veggies was delicious, and there was a nice kick! Thanks for sharing! Veggie Swap.

Ingredients Nutrition

Directions

  1. Heat oil in large skillet over medium-high heat. Add garlic, onion, bell peppers, mushrooms, jalapeños, salt and pepper. Cook, stirring occasionally, 7-9 minutes or until the vegetables are soft. Transfer to bowl and cool. Stir mayonnaise into cooled mushrooms.
  2. Place tortillas on work surface. Sprinkle with cheese and top with mushroom mixture. Fold each in half to form a semi-circle. Wipe out skillet and return to stove over medium heat. When hot, add quesadillas 2 at a time to skillet. Cook 1-2 minutes per side or until lightly golden and cheese melts. Repeat with remaining quesadillas and serve immediately.
  3. Optional: You can heat in microwave oven if you don`t want your tortillas crispy!

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