Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Mushroom Garlic Onion Soup Recipe
    Lost? Site Map

    Creamy Mushroom Garlic Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    krimar1's Note:

    I'v motified it from a freinds recipe. I love garlic anything. And i love Onion soup. this combines the 2 great soups. This is for the Garlic Onion Lovers.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté chopped mushrooms in olive oil over high heat for 2-3 minutes.
    2. 2
      Stir as little as possible so that they brown, not steam.
    3. 3
      Remove from pan and set aside.
    4. 4
      Melt butter over medium-low heat.
    5. 5
      Add onions and garlic.
    6. 6
      Cover and cook for about 10 minutes, stirring occasionally.
    7. 7
      Add the flour and cook, stirring, for 3 minutes.
    8. 8
      Add the broth, sherry, thyme, bay leaf, and cayenne pepper.
    9. 9
      Stir well and bring to a boil.
    10. 10
      Lower heat and cook uncovered for 15 minutes.
    11. 11
      Add the bread pieces, stir well, and simmer for another 5 minutes.
    12. 12
      Discard the bay leaf.
    13. 13
      Add the reserved mushrooms and heat through.
    14. 14
      Using an immersion blender, puree the soup until the bread has dissolved and the soup is smooth.
    15. 15
      Add salt and pepper to taste.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Creamy Mushroom Garlic Onion Soup

    Serving Size: 1 (359 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 283.4
     
    Calories from Fat 105
    37%
    Total Fat 11.7 g
    18%
    Saturated Fat 4.0 g
    20%
    Cholesterol 11.4 mg
    3%
    Sodium 907.5 mg
    37%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.4 g
    17%
    Protein 8.4 g
    16%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes