Prep 10 mins
Cook 10 mins
This is a quick, easy and tasty soup to make.
- 2 slices bacon
- 1 medium onion, chopped
- 1 (8 ounce) can creamed corn
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 1⁄2 cups milk
- Fry bacon till crispy.
- Remove and drain.
- Fry onion in bacon drippings till tender.
- Stir in corn, soup and milk.
- Heat thoroughly, stirring often.
- Crumble bacon and sprinkle over each bowlful.