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Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a quick, easy and tasty soup to make.

Ingredients Nutrition

  • 2 slices bacon
  • 1 medium onion, chopped
  • 1 (8 ounce) can creamed corn
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 12 cups milk

Directions

  1. Fry bacon till crispy.
  2. Remove and drain.
  3. Fry onion in bacon drippings till tender.
  4. Stir in corn, soup and milk.
  5. Heat thoroughly, stirring often.
  6. Crumble bacon and sprinkle over each bowlful.