Creamy Mushroom Chops and Rice

Submitted by knitaholic

"This is one of my comfort foods, and I unfortunately don't make it often enough. This can easily be doubled if you're feeding more than 2 people."

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Serves: 2

ingredients

• 2 pork loin chops (1 inch thick)
• 1 tablespoon cooking oil
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 3⁄4 cup milk
• 3⁄4 cup uncooked instant rice
• 1⁄8 teaspoon onion powder
• 1⁄8 teaspoon garlic powder
• 1 dash pepper

directions

1. Preheat oven to 350 degrees.
2. In a skillet over medium heat, brown pork chops in oil; set aside.
3. In an ungreased 8-inch baking dish, combine soup, rice, milk, and seasonings; mix well.
4. Top with pork chops.
5. Cover and bake at 350 degrees for 45 minutes or until meat is tender.
6. Uncover and bake 5 minutes more.
7. Let stand for 10 minutes before serving.

Reviews

[Bekah]

Good comfort food. Since it was a bagillion degrees out, I cooked this on the stove on medium for about 40 minutes. Very tender pork, and tasty rice. Thanks!