Creamy Mushroom Chicken Casserole

Submitted by Marie

"This makes a delicious sauce to serve over pasta or with rice. Recipe found on the internet."

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 6

ingredients

• 6 boneless skinless chicken breasts
• 1⁄2 cup butter
• 2 packages Good Seasonings Italian salad dressing mix (dry)
• 1 cup white wine
• 2 cans condensed cream of mushroom soup
• 8 ounces softened cream cheese
• 1⁄4 lb fresh mushrooms, sliced

directions

1. Melt butter in a large saucepan over low heat, add packages of salad dressing and mix.
2. Stir in the soup and wine, then blend in cream cheese and stir until smooth.
3. Add mushrooms and heat through.
4. Add a thin layer of sauce in a greased casserole and place chicken breasts over sauce.
5. Pour rest of sauce over chicken and bake at 325 degrees for 1 hour.

Reviews

[starsugarb]

I halved the recipe, and it was good to me. I even used low-fat or fat free ingredients. I did not serve over rice or pasta, but served with sauted potatoes and steamed broccoli. I thought the sauce was very tasty.

 

[Dreamgoddess]

This was a good recipe...but the cream cheese taste was very strong. Next time I make this, I'll only use half of the cream cheese. I didn't have any pasta or rice to serve this over, but will make sure I do in the future as the sauce was pretty much wasted.