Creamy Mushroom Chicken and Rice
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 1⁄2 cup sour cream
- 3⁄4 - 1 cup milk
- 1 (6 1/2 ounce) can mushroom stems and pieces, drained (optional)
- 2 cups instant brown rice
- 3 -4 slices turkey bacon
- paprika
directions
- Pre-heat oven to 350 degrees.
- In a 2-quart casserole, combine cream of mushroom soup, sour cream, mushroom pieces, and brown rice.
- Add milk to a creamy consistency.
- Place chicken breasts on top of the rice mixture, pushing them into the mixture halfway.
- Cut turkey bacon slices in half and layer on top of the chicken.
- Sprinkle with paprika.
- Bake in oven for 30-45 minutes or until chicken is done.
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RECIPE SUBMITTED BY
28-year-old Mom of 3-year-old boy Maximus and 1 year old girl Adelaide. My husband Abe and I enjoy sports, fitness, movies, and just being with our family. I love to cook for my family and I love finding new recipes!
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