Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

A recipe I made up after trying something similiar on Recipezaar.

Ingredients Nutrition

Directions

  1. Put frozen chicken breasts in slow cooker.
  2. Sprinkle dry chicken gravy over top.
  3. In a medium mixing bowl, mix together wine, soup, dry ranch dressing and cream cheese.
  4. Use a mixer to break of cream cheese well.
  5. Pour over chicken and cook on Low 8 hours.
  6. If sauce is to thin, mix with equal parts of water and cornstarch.
  7. Serve over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a