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    You are in: Home / Recipes / Creamy Mushroom Chicken Recipe
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    Creamy Mushroom Chicken

    Average Rating:

    1 Total Reviews

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    • on March 09, 2009

      DH and I really enjoyed this recipe. Preparation took a little longer than 10 minutes but was well worth the effort. I like using a lot of fresh vegetables so I added a little celery and zucchini to the vegetable mixture. I substituted a leek for the onion and used a tablespoon of garlic in a jar. I also used chicken thighs instead of breasts. I served with my Rice Pilaf. The flavors of the herbs, spices (especially the cayenne) and fresh vegetables blended very nicely together. We had enough leftovers for another delicious meal. Thanks, Catalinacrawler, for posting this very nice recipe!

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    Nutritional Facts for Creamy Mushroom Chicken

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 291.1
     
    Calories from Fat 64
    22%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 69.9 mg
    23%
    Sodium 1064.3 mg
    44%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.3 g
    17%
    Protein 33.0 g
    66%

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