Total Time
50mins
Prep 20 mins
Cook 30 mins

a thick creamy chicken dish with a hint of mushroom flavour. i made this recipe up at christmas and quite impressed by it.

Ingredients Nutrition

Directions

  1. cook off chicken, garlic, onion and spring- onion in butter and oil until chicken not quite cooked through.
  2. spoon mixture into seperate bowl, keeping liquid in pan.
  3. add second measure of butter to juice and melt together. to this add mustard, cayenne and cornflour, cook for 1 minute.
  4. Stirring all the time, slowly add wine then cream. stir until thickened.
  5. Add chicken mixture and mushrooms to sauce and simmer lightly, stirring occasionally, for approx 20mins.
  6. serve with new potatoes and stirfry veges.
Most Helpful

This was a very easy recipe to do that had a nice taste. I love all the ingredients used and the addition of the cayenne was a nice touch, I loved the hint of spiciness that came through. I also loved the red onion as opposed to a brow. I cooked the chicken breasts whole and sliced before serving I served it over celeriac mash which it went great with. The thing that stopped this being a five star recipe was I thought the sauce was a little bland, don't get me wrong a very nice sauce, it just needed that little something else. I added a half teaspoon chicken stock granules and 1 teaspoon of dried thyme, a couple other small things and I found this just finished off. A great post and I will be making again.

The Flying Chef August 23, 2008