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    You are in: Home / Recipes / Creamy Mushroom Chicken Recipe
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    Creamy Mushroom Chicken

    Creamy Mushroom Chicken. Photo by DuChick

    1/2 Photos of Creamy Mushroom Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 29 mins

    14 mins

    1 hrs 15 mins

    Wineaux's Note:

    An elegant, easy to make and entree for when unexpected guests arrive for dinner!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 skinless chicken breasts, boned
    • 2 1/4 ounces dried beef
    • 1 (10 ounce) can low-fat cream of mushroom soup
    • 1/2 cup sliced mushrooms
    • 1/4 cup dry sherry
    • 1/4 cup sliced almonds

    Directions:

    1. 1
      Rinse beef slices and pat dry. Wrap around checken breasts and place in a prepared 9x13 baking pan.
    2. 2
      Mix together well the soup, mushrooms and sherry. Pour evenly over chicken.
    3. 3
      Cover and bake in a preheated 325 degree oven for one hour.
    4. 4
      Remove cover and sprinkle with sliced almonds.
    5. 5
      Return to oven for about 15 minutes, until almonds are toasted.

    Ratings & Reviews:

    • on December 08, 2008

      45

      Definitely easy and low fat with an elegant touch. We liked this, and loved the aroma it filled the house with. I wish it had been creamier, but the soup and sherry mixture turned fairly watery from the chicken while baking. Very nice flavors! Thanks Wineaux... Tagged for Zaar Alphabet Soup tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Mushroom Chicken

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.7
     
    Calories from Fat 45
    13%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 145.2 mg
    48%
    Sodium 452.8 mg
    18%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 58.8 g
    117%

    The following items or measurements are not included:

    low-fat cream of mushroom soup

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