Total Time
1hr 29mins
Prep 14 mins
Cook 1 hr 15 mins

An elegant, easy to make and entree for when unexpected guests arrive for dinner!

Ingredients Nutrition

  • 6 skinless chicken breasts, boned
  • 2 14 ounces dried beef
  • 1 (10 ounce) can low-fat cream of mushroom soup
  • 12 cup sliced mushrooms
  • 14 cup dry sherry
  • 14 cup sliced almonds


  1. Rinse beef slices and pat dry. Wrap around checken breasts and place in a prepared 9x13 baking pan.
  2. Mix together well the soup, mushrooms and sherry. Pour evenly over chicken.
  3. Cover and bake in a preheated 325 degree oven for one hour.
  4. Remove cover and sprinkle with sliced almonds.
  5. Return to oven for about 15 minutes, until almonds are toasted.
Most Helpful

4 5

Definitely easy and low fat with an elegant touch. We liked this, and loved the aroma it filled the house with. I wish it had been creamier, but the soup and sherry mixture turned fairly watery from the chicken while baking. Very nice flavors! Thanks Wineaux... Tagged for Zaar Alphabet Soup tag.