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Prep 5 mins
Cook 45 mins
Taken from the Campbell's web site a few years back. Haven't tried it yet, but it's real simple and it's just doctoring up their canned soup to make it more homemade.
- Melt butter in saucepan.
- Add mushrooms and onion and cook until tender.
- Add barley and cook until lightly browned.
- Add soup, water, thyme and pepper.
- Heat to a boil.
- Cover and cook over low heat 40 minutes or until barley is done.
- Garnish with parsley.