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    You are in: Home / Recipes / Creamy Mushroom, Barley and Lima Bean Soup Recipe
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    Creamy Mushroom, Barley and Lima Bean Soup

    Creamy Mushroom, Barley and Lima Bean Soup. Photo by Skipper/Sy

    1/1 Photo of Creamy Mushroom, Barley and Lima Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    15 mins

    4 hrs 15 mins

    Skipper/Sy's Note:

    There is nothing better than a nice big bowl of homemade creamy mushroom and barley soup with some lima beans. Using a slow cooking crock pot for this recipe makes it a very easy one to make and enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREPARATION:.
    2. 2
      Cut the stems off the portabella mushrooms, slice into ¼ inch thin pieces and then cut each in half, set aside.
    3. 3
      Clean the white button mushrooms and slice into big pieces, set aside.
    4. 4
      Clean the carrot and then cut into diagonal slices, set aside.
    5. 5
      Cut into thin slices the swiss cheese and set aside.
    6. 6
      COOKING INSTRUCTIONS:.
    7. 7
      This recipe is based on using a slow cooking crock pot set to 4 hours, high/fast cooking and will depend on you model crock pot; Step #1, 2 hours cooking time, Step #2, 1 1/2 hours cooking time and Step #3, ½ hours cooking time.
    8. 8
      Step #1- In a crock pot add the stock, barley, portabella mushrooms, carrots , margarine, 2 tablespoons fresh chopped basil leaves, sage, thyme, garlic salt, Mrs. Dash, pinch of white pepper, a quick stir and cook for 2 hours.
    9. 9
      Step #2- Next add the white button mushrooms and lima beans, a quick stir and cook for 1 ½ hours.
    10. 10
      Step #3- Next add the half & half cream, Harvey’s Bristol Cream, a quick stir and cook for ½ hour.
    11. 11
      Ladle soup into individual bowls, topped with some swiss cheese and place in a microwave for about 2 minutes to melt the cheese.
    12. 12
      Finally add some chopped basil/arugula leaves on top of each individual bowl and serve.
    13. 13
      Enjoy!
    14. 14
      NOTES:.
    15. 15
      You can serve this soup with a bowl of sour cream on the side and allow guests to add to their soup as desired.
    16. 16
      This soup can be served for as a main meal in the evening or for a hearty nice lunch as well.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Mushroom, Barley and Lima Bean Soup

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.7
     
    Calories from Fat 147
    54%
    Total Fat 16.3 g
    25%
    Saturated Fat 7.6 g
    38%
    Cholesterol 31.7 mg
    10%
    Sodium 852.8 mg
    35%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.8 g
    11%
    Protein 14.8 g
    29%

    The following items or measurements are not included:

    bristol cream

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