Creamy Mushroom-Artichoke Sauce

Total Time
Prep 15 mins
Cook 12 mins

I serve this sauce over breaded chicken, pork or veal cutlets. From Southern Living, 12/05

Ingredients Nutrition


  1. Melt butter with oil in a large skillet over medium heat; add mushrooms, onion, and garlic and saute 5-7 minutes or until tender. Stir in chicken broth and cream cheese and cook, stirring constantly, 2-3 minutes or until cream cheese melts. Stir in artichoke hearts, lemon juice and red pepper. Reduce heat to low and cook 2 minutes or until mixture is hot.


Most Helpful

So delicious and easy to throw together! We used vegetable broth rather than chicken, and served over egg noodles. We also added black olives. It made for a very delicious vegetarian dish, which we served to our meat-and-potato relatives. It was a hit! UPDATE: I just made a vegan version by substituting vegan margarine for the butter, vegetable broth for the chicken, and Tofutti Better Than Cream Cheese for the cream cheese. It turned out beautifully! Absolutely scrumptious! We served it over rice. This will be a regular in our house.

Serah B. January 07, 2009

Outstanding! I converted this to a pasta sauce by stirring in a cup of grated parmesan/romano and a few tablespoons of flour at the end. I used scallions for onions, Smart Balance for butter, and about doubled the ground red pepper (cayenne). I served it over penne and my husband couldn't stop raving! Total comfort food. Thanks for posting this great and versatile recipe.

Marla Swoffer June 11, 2008

This is delicious. It tastes like a dish we had at a German Restaurant in El Paso and we just loved it.

dana78olson January 01, 2007

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