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    You are in: Home / Recipes / Creamy Mushroom and Chicken Soup Recipe
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    Creamy Mushroom and Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Tennessee Treefrog's Note:

    This originally came from Family Fun magazine. I am posting it to keep from losing it. I omit onions from almost everything. This still turns out great without onions.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      1. In a stock pot, melt butter and add onions until tender. Reduce heat and stir in flour, salt, and pepper and stir until smooth. Slowly add broth and stir. Turn the heat up to med-med high and bring to a boil. Add mushrooms, celery, carrots, potatoes, squash, corn and thyme. Reduce and simmer soup about 30 minutes or until the veggies are as tender as you like.
    2. 2
      2. Add cream, parmesan and chicken. Reduce heat and heat the soup about 10 additional minutes without letting it boil.

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    Ratings & Reviews:

    • on August 20, 2009

      55

      A very tasty recipe that is flexible as well. We used chopped up portabella mushrooms, fresh thyme from the garden, and homemade chicken stock. Out of habit I threw in a dash of cayenne and also we skimmed cream from the top of our milk as that was what was on hand. I wasn't looking very well at the directions and threw the carrots and celery in with the onion. Perhaps this is why my cooking time seemed to be less than stated. Start to finish we had this soup in an hour's time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2009

      55

      I just made this when I saw it in Family Fun. It is excellent! I did not have thyme so I used basil and I used half heavy cream and half milk as I did not have light cream- REally Delicious!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Mushroom and Chicken Soup

    Serving Size: 1 (4306 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 225.5
     
    Calories from Fat 129
    57%
    Total Fat 14.3 g
    22%
    Saturated Fat 8.1 g
    40%
    Cholesterol 51.7 mg
    17%
    Sodium 764.4 mg
    31%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.0 g
    8%
    Protein 12.2 g
    24%

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