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I absolutely loved this recipe. My husband is trying the Atkins diet and I found this while trying to figure out what to make for dinner. It was so good that it's going to be added as a regular dinner in our house.

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Jen's*Kitchen April 08, 2010

My fiance and I have been on the atkins diet for almost the entire year. Thank you for this great idea. I did do a few things differently, but i used the same idea and it turned out great! I used chicken thighs and seasoned them more with. Since the thighs had bones in them I moved them over to a baking dish and poured the sauce on top and baked it for about 25 mins. It was fantastic. I also didn't measure the dijon just put a fair amount in. The taste of the dijon was what really made this fantastic!

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dmariaha November 28, 2008

This smelled great while cooking but ended up tasting very bland. I loved the fresh mushrooms, broccoli, and the presentation was nice, but the taste was just not there. I didn't change a thing.

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MrsMM November 29, 2007

A+++ recipe! I can't use cream, so I replaced it with almond milk mixed with 1 T. whole wheat flour. Everything else I followed as written. We loved it!

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mandagirl October 15, 2007
Creamy Mushroom and Broccoli Chicken (Atkins-Friendly)